Almost halfway through my Top 30 list! Hard to believe it is going by so fast...and that I am almost 30 years old!
Today's favorite is an oldie, but a goodie. This salad was an early recipe on Kettler Cuisine and one that I give credit to my mother. She first made this salad for the Hubby and I several years ago and it has been a frequent favorite ever since. People are always surprised when I recommend this recipe, questioning my affection for fennel. Unfortunately, this poor vegetable has a bad rep, always being associated with anise and licorice flavors. Surprisingly, fennel takes on a whole new flavor profile once it is cooked and pairs very well with the brown sugar and salty pancetta. But don't take my word for it, try it yourself!!
You can find the recipe for Caramelized Pancetta and Fennel Salad here.
Today's favorite is an oldie, but a goodie. This salad was an early recipe on Kettler Cuisine and one that I give credit to my mother. She first made this salad for the Hubby and I several years ago and it has been a frequent favorite ever since. People are always surprised when I recommend this recipe, questioning my affection for fennel. Unfortunately, this poor vegetable has a bad rep, always being associated with anise and licorice flavors. Surprisingly, fennel takes on a whole new flavor profile once it is cooked and pairs very well with the brown sugar and salty pancetta. But don't take my word for it, try it yourself!!
You can find the recipe for Caramelized Pancetta and Fennel Salad here.
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