Saturday, May 31, 2014

30/30 - #28 Kettler Baby Back Ribs

I am sensing a theme here on the Top 30 recipes....grilling! It's definitely grilling season, so I figured it would be a great way to start. The weather has been amazing the last few weeks, meaning any excuse to get out side is a good one. 

30/30 - #28 Kettler Baby Back Ribs |

These ribs are juicy, succulent, fall-of-the-bone kind of ribs. They are so good, that I haven't tried another recipe in the last 5 years. The cooking process and the rub are always the same, but I do change the sauce depending on what ingredients I have on hand, or if I have a special BBQ sauce in the pantry.

Lucky for you, I am throwing in an extra favorite today, my Blackening Rub. The first time I made these ribs, I used a brown sugar spice rub recipe that I included below. It was definitely delicious, but I found it was another step. Since I always have my Blackening Rub prepared in my pantry, I started using that and never turned back!

One final suggestion, make enough to share!

30/30 - #28 Kettler Baby Back Ribs |

Hint for tomorrow's favorite...a roastin' dip!

Kettler Baby Back Ribs

Yields: 6 servings (2-3 racks rib)
Prep Time: 15 minutes

Cook Time: 2.5 hours + 10 minutes


Brown Sugar Spice Rub
8 tablespoons brown sugar
4 teaspoons dried oregano
4 teaspoons dried mustard
4 tablespoons smoked paprika
3 teaspoons pepper
3 teaspoons salt

You can find the recipe for Kettler Baby Back Ribs here. 

No comments:

Post a Comment