Tuesday, October 14, 2014

Three Years and Stanbury

Recently, the Hubby and I celebrated our third anniversary. Hard to believe how fast time flies! One of our favorite things to do together is dine out. We like good food...actually, let me rephrase that: We love great food! Even though we cook a lot at home, we always appreciate the hard work that chefs and restaurants put forth in our area. So we try to support them as much as possible.

Three Years and Stanbury | www.kettlercuisine.com

One such restaurant is Stanbury in Raleigh. We decided to try it out for the first time for our anniversary! From the start, we were impressed. The restaurant isn't downtown or in a strip mall, but a stand alone place near Peace College and Seaboard Station. We walked in and snagged the only two seats left at the bar while we waited for our table. The place was hoppin' for a Wednesday night, and you could tell everyone was having a great time. 

Three Years and Stanbury | www.kettlercuisine.com

Stanbury has an open kitchen, so we got a nice sneak peak at several of the dishes while we ordered drinks. The staff couldn't have been nicer and you could tell they loved their jobs. So here is a little review of our meal from the Hubby and I....

Three Years and Stanbury | www.kettlercuisine.com
Swordfish Crudo

First course - NC Swordfish Crudo with watermelon, pickled cucumber, jalapeƱo and basil.

This was like biting into flavorful air! The dish was so clean and refreshing, but then you get a bite with all the flavors and get that surprising punch from the pickled cucumber. The herbaceous basil gave it a nice peppery finish. Oh man, this was definitely MY favorite of the night!! 

Three Years and Stanbury | www.kettlercuisine.com
Green Beans with Smoked Blue Fish

Second course - Green Beans with smoked blue fish, green goddess dressing, tomato and crispy shallot. 

This one was like biting into straight up smoke, but it wasn't overwhelming because the green beans smoothed it out. I'm a big fan of a dish that can cover all the consistencies - creamy, juicy, crunchy, crispy....this one had them all!

Three Years and Stanbury | www.kettlercuisine.com
Bone Marrow

Third course - Roasted marrow with parsley, shallots, capers and Boulted Bread. 

This one was all for the Hubby! Seriously, look at the size of that bone! It was fatty and greasy and all the right things. Oh....My....God! I barely have words to describe this. Simple decadence.

Three Years and Stanbury | www.kettlercuisine.com
Crispy Pig Head with 62 Degree Egg

Fourth Course - Crispy pig head with field peas, a 62 degree egg, arugula, mustard and creme fraiche

I thoroughly enjoyed this one - best pulled pork in the form of a crab cake EVER! The mustard cream gave it a nice punch. Another dish that seemed to cover all bases on the consistency spectrum - fresh arugula, creamy egg, earthy lentil, crispy pork and spicy mustard.

Three Years and Stanbury | www.kettlercuisine.com
Seared Scallops

Fifth Course - Seared scallops with farro, roasted turnips, greens and mustard cream, or as I like to call this one, Surf and Earth

Hearty, filling, and once again the mustard flavor bringing everything together. This earthy meal had a bright, fresh finish, and the buttery addition of the scallops rounded things out perfectly.

Three Years and Stanbury | www.kettlercuisine.com
Escazu Chocolate Ice Cream and Pumpkin Cake

DESSERT - Escazu Chocolate spiced ice cream with pumpkin cake

If this dessert doesn't embody the Fall, then I don't know what does! One bite gave us pumpkin pie, spicy chocolate and Kit Kat all in one! Dessert heaven! Artisan chocolate shop Escazu is right next door to Stanbury, so I have a feeling they always have good desserts. 

Three Years and Stanbury | www.kettlercuisine.com

I was so sad to say farewell to our perfect anniversary meal, but we left a little note in one of many old cookbooks that they bring the bill in. We shall return to Stanbury, with even bigger eyes and emptier bellies!!

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