Thursday, May 29, 2014

30/30 - #30 Buttermilk Brined Pork Chops

It's official! I am almost 30! To celebrate, I am doing a 30-day countdown to my 30th birthday, hence the "30/30" theme.

I thought it might be fun to celebrate with all of you since cooking and blogging are a BIG part of my life. Birthday celebrations in my family are more like birth-months, they tend to get extended a bit. We like to plan many events, meals, gifts and get-togethers to celebrate.

In the spirit of my "birth-month", Kettler Cuisine is going to countdown to my birthday by featuring my top 30 recipes. It is a random list, but one that is full of Kettler Cuisine recipes, family favorites, other bloggers, restaurants, and of course, cocktails.

To qualify as a favorite, it has to meet three criteria:
  • Made or had it more than once
  • Requested by friends and family often
  • NEVER gets old
Over the next 30 days I will share these favs and maybe sneak in a few new recipes.

30/30 - #30 Buttermilk Brined Pork Chops |

To kick off the big countdown, I am bringing it all the way back to the beginning of Kettler Cuisine with a knockout - Buttermilk Brined Pork Chops!!

This is by far the most requested recipe and most frequent dinner in our household. It was fun to look back through the blog and see how far I have progressed, mostly with photography. Not bad for a self-taught girl! Even though I would love to share the joy of my photography progression, I have updated most of the photos for the Top 30 list.

Check out the original post on Buttermilk Brined Pork Chops for the recipe and my first attempts at blogging!

Enjoy and check back tomorrow for a (hint, hint) spicy bite!

Yields: 4 servings
Prep Time: 15 minutes (plus up to 24 hours for brine)
Cook Time: 10 minutes

Find the recipe here!

30/30 - #30 Buttermilk Brined Pork Chops |

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